Our program focuses on teaching essential life skills,
ranging from basic hygiene-like hand washing to advanced tasks such as cooking on the stove and proper food storage.
Students will explore a variety of cuisines, both sweet and savory, from different cultures.
This class emphasizes skill building, teamwork, and social-emotional learning as participants work together to achieve shared goals.
Each session includes a class activity where students engage with worksheets, such as crossword puzzles, to review the ingredients and techniques used that day.